Halal beef short ribs cooked low and slow with an Argentinian-style seasoning profile, then portioned and blast frozen for premium plates with minimal service time.
Course: Main. Portion size: approx. 380–450 g cooked.
Packaging: vacuum pouch; blast frozen.
Shelf life: 5 days chilled / 6 months frozen.
Preparation: reheat in oven/combi to core ≥75 °C; optionally finish under a hot grill for caramelisation.
Halal note: 100% halal; alcohol-free.
Reviews
There are no reviews yet.