Halal Lamb Joints – Raw Meat Selection

Our Halal Lamb Joints are prepared from premium Irish lamb, grass-fed and grain-finished for exceptional flavour and tenderness. Each joint is carefully cut from specific lamb parts to suit different cooking methods — whether slow-cooking, braising, roasting, or an elegant rack roast.

Sourced from ethically raised lambs and certified halal by Your Halal Guarantee (YHG), these joints are ideal for restaurants, caterers, and professional kitchens looking for reliable quality and consistency.

Available Variations (per unit):

Halal Slow-Cooking Joint (1.2–1.8 kg)
Cuts used: Shoulder (bone-in or boneless), Neck Fillet, Breast/Flap, Shank
Perfect for casseroles, curries, and low-and-slow cooking.

Halal Braising Joint (1.0–1.5 kg)
Cuts used: Boneless Shoulder (rolled), Neck Fillet (rolled), Centre-cut Shank pieces
Ideal for braised dishes with deep, savoury flavour.

Halal Roasting Joint (1.5–2.2 kg)
Cuts used: Leg (bone-in or boneless rolled), Shoulder (rolled), Loin Roast
Perfect for a classic roast with tender texture and rich flavour.

Halal Rack Roast (0.8–1.2 kg)
Cuts used: Rack of Lamb (French-trimmed)
A show-stopping centrepiece with delicate tenderness and superb presentation.

Key Features:

• 100% halal certified Irish lamb

• Grass-fed, grain-finished for tenderness and flavour

• 4 types of joints tailored for different cooking methods

• Sold by unit with defined weight ranges

• Perfect for wholesale, catering, and restaurants

Cooking Suggestions:

• Slow-Cooking Joint: Best for stews, curries, or casseroles.

• Braising Joint: Ideal for one-pot meals with deep flavour.

• Roasting Joint: Classic Sunday roast with vegetables and gravy.

• Rack Roast: Elegant centrepiece; roast and carve into cutlets.

Storage Instructions:
Keep refrigerated at 0–4°C. Use within the recommended shelf life.