Halal Beef Spider Steak

Halal Beef Spider Steak
Usage Guidelines & Storage
For professional kitchen use; keep chilled and handle according to the label/spec sheet.
Specifications & Performance
Halal Beef Spider Steak supplied from our own farm in Ireland. Available options: S (150–200 g ~6 oz), M (200–250 g ~8 oz), L (250–300 g ~10 oz), XL (300–350 g ~12 oz).
Butcher’s Technical & Cooking Note
Small butcher’s cut with good marbling; suited to fast searing and chef-led specials.
Buyer Questions
What is this? A halal beef spider steak cut for professional kitchen use.
Where does it come from? Ireland, supplied from our own farm.
Is it halal? Halal approved and monitored by Your Halal Guarantee (YHG).
What is it best for? Fast-seared specials and chef-led steak service.
What options are available? S (150–200 g ~6 oz), M (200–250 g ~8 oz), L (250–300 g ~10 oz), XL (300–350 g ~12 oz).
Technical Information
• ID/SKU: 12306, 18634, 18635, 18636
• Packing: 1 steak portion
• Weight: see label/spec sheet
• Origin: Ireland
• Product state: Chilled
Pairs well with:
Halal Beef Accordion Steak
Halal Beef Bavette Steak
Halal Beef Brisket Boneless Steak
Halal Beef Picanha Steak
Wholesale Halal Beef Spider Steak for restaurants, takeaways, cafés and catering. Available option(s): S (150–200 g ~6 oz), M (200–250 g ~8 oz), L (250–300 g ~10 oz), XL (300–350 g ~12 oz). Professional kitchen prep and menu service. Supplied from our own farm in Ireland. Halal approved and monitored by Your Halal Guarantee (YHG).