Malted Sandwich Bread – Thick Slice

This malted sandwich loaf is a soft, brown, square bread with a gently malty flavour and a tender crumb. Baked with malted wheat flakes and barley flour, it’s sliced extra thick (14 slices plus 2 crusts) so it’s perfect for everyday toast, hearty sandwiches, and kids’ lunchboxes. A great family loaf for anyone who loves a richer, more satisfying slice of bread.

Key Features:

• Thick-sliced malted brown sandwich loaf

• Approx. 16 slices per loaf (14 centre slices + 2 crusts)

• Soft texture with a rich, malty taste

• Ideal for toast, sandwiches, and toasties

• Suitable for vegans and vegetarians

Allergens:
Contains WHEAT and BARLEY (gluten).
May contain traces of OATS, RYE and SPELT.

Storage & Shelf Life:
Previously frozen and sold defrosted for your convenience.
Store in a cool, dry place, away from direct sunlight. Once opened, keep the loaf tightly closed (in the original bag or an airtight container) and consume within 5 days.
Do not refreeze.