Fresh leeks with firm white stems and tender green tops. Mild, sweet and onion-like in flavour, they’re a classic base vegetable for soups, stews, pies and gratins, and a great way to add gentle savoury depth without the sharpness of raw onions.
Leeks are perfect for dishes like leek and potato soup, quiches, tarts, creamy pasta sauces, tray bakes and roast dinners. They can be sliced and sautéed, braised, roasted, or added to stocks and casseroles.
Pack Size:
Pack of 2.
Key Features:
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Fresh leeks with white stems and green tops
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Mild, sweet, onion-like flavour
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Ideal for soups, stews, pies, gratins and tarts
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Great sautéed, braised, roasted or added to stocks
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Versatile everyday vegetable for home and catering
Allergens:
None. Packed in an environment that may also handle other allergens.
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Pack of 2 |
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