Caster Sugar (Fine White, Free-Flowing) – 1kg
Fine white caster sugar with a free-flowing texture, finer than granulated sugar. Made to a tight colour specification with a consistent crystal size, it dissolves quickly — making it ideal for creamed cakes, where the smaller crystals blend smoothly when beaten with butter.
A reliable baking staple for cakes, desserts, meringues, and everyday sweetening.
Product details
- Legal product name: Caster Sugar
- Ingredient: Sugar
- Texture: Fine, free-flowing (finer than granulated)
- Best for: Creamed cakes, baking, desserts
- Country of origin: United Kingdom
- Pack size available: 1kg
Suggested use (general)
- Ideal for creaming with butter for cakes and sponges.
- Great for meringues, syrups, custards, and sweetening drinks.
Storage
- Store sealed in a cool, dry place.
- Keep airtight after opening to prevent moisture and clumping.
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1kg |
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