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Milk Chocolate Callets 2.5kg

Creamy milk chocolate callets for melting and baking. Perfect for ganache, fillings, glazes and drizzling. 2.5kg pack.

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Milk Chocolate Callets (823) – 2.5kg

Smooth, creamy milk chocolate callets designed for easy melting and consistent results in professional baking and dessert prep. Ideal for ganache, mousses, cheesecakes, buttercream, glazes, and drizzling. The callet format makes weighing and melting quick, with reliable texture in finished recipes.

A practical bulk pack for high-volume kitchens, batch production, and pastry work.

Product details

  • Type: Milk chocolate callets (drops)
  • Flavour profile: Creamy, cocoa-rich, with gentle caramel notes
  • Allergens: Milk, soya (may contain traces of nuts)
  • Dietary: Suitable for vegetarians
  • Pack size available: 2.5kg

Suggested use (general)

  • Melt gently over a bain-marie or in short microwave bursts, stirring regularly.
  • Use for baking, fillings, coatings, and dessert finishing.
  • For moulding/dipping, temper if you need a glossy snap and stable finish.

Storage

  • Store sealed in a cool, dry place away from sunlight and strong odours.
  • Keep airtight after opening.