Halal Lamb Shank (Souris d’agneau)

Ingredients: Halal Lamb Shank (Souris d’agneau)

Product Information:

Our Halal Lamb Shank (Souris d’agneau) is a premium cut, carefully sourced and prepared to meet the highest standards of Halal certification. This cut, taken from the lower part of the lamb’s leg, is renowned for its rich flavor and tenderness, making it ideal for slow-cooking methods that bring out its deep, savory notes. Perfect for creating gourmet dishes that are both comforting and elegant, this whole lamb shank is a must-have for any culinary professional or home chef.

Option: [Whole Only]

Product Details:

• Source: Responsibly sourced from grass-fed, Halal-certified farms in Ireland, ensuring top-quality lamb with rich flavor and tenderness. Certified by YHG, it adheres to strict Islamic dietary guidelines.
• Processing: Available as a whole shank, ideal for braising, roasting, or slow-cooking.
• Packaging: Bulk packaging designed to maintain freshness and facilitate convenient storage.

Nutritional Information (per 100g):

• Energy: 200 kcal
• Protein: 18g
• Total Fat: 14g
• Saturated Fat: 6g
• Carbohydrates: 0g
• Fibre: 0g
• Sugars: 0g
• Sodium: 60mg

Key Features:

• Halal-Certified by YHG: Ensures adherence to Islamic dietary laws, offering peace of mind to consumers.
• Grass-Fed Irish Lamb: Sourced from lush pastures, producing meat rich in nutrients, flavor, and tenderness.
• Rich in Protein: Essential for muscle growth and repair, making it a nutritious choice for any menu.
• Exceptional Flavor: The lamb shank is prized for its deep, rich flavor, perfect for slow-cooked dishes.
• Versatility: Suitable for a range of slow-cooking methods, including braising, roasting, and stewing.

Culinary Applications:

• Braising: The whole lamb shank is ideal for braising, where it becomes tender and flavorful after long, slow cooking.
• Roasting: Slow-roasting the lamb shank creates a tender, melt-in-your-mouth dish, perfect for gourmet meals.
• Stewing: Adding the lamb shank to stews provides a rich, meaty flavor that enhances the entire dish.

Storage and Handling:

• Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
• Shelf Life: Up to 5 days refrigerated, or 6 months frozen.
• Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.