Halal Lamb Neck

Ingredients: Halal Lamb Neck

Product Information:

Our Halal Lamb Neck is a versatile and flavorful cut, meticulously sourced to meet the highest standards of Halal certification. Known for its rich taste and tender texture, lamb neck is ideal for slow-cooking, braising, or adding depth to stews and curries. This cut offers multiple preparation options to suit various culinary needs.

Options: Whole, Sliced, Cubes

Product Details:

• Source: Responsibly sourced from grass-fed, Halal-certified farms in Ireland, ensuring high-quality lamb with rich flavor and tenderness. Certified by YHG, it adheres to strict Islamic dietary guidelines.
• Processing: Available as a whole piece, in convenient slices, or pre-cut into cubes to suit different cooking methods and recipes.
• Packaging: Bulk packaging designed to maintain freshness and facilitate convenient storage.

Nutritional Information (per 100g):

• Energy: 260 kcal
• Protein: 18g
• Total Fat: 20g
• Saturated Fat: 8g
• Carbohydrates: 0g
• Fibre: 0g
• Sugars: 0g
• Sodium: 65mg

Key Features:

• Halal-Certified by YHG: Ensures adherence to Islamic dietary laws, offering peace of mind to consumers.
• Grass-Fed Irish Lamb: Sourced from lush pastures, producing meat rich in nutrients, flavor, and tenderness.
• Rich in Protein: Essential for muscle growth and repair, making it a nutritious addition to any menu.
• Exceptional Flavor: Lamb neck is prized for its deep, rich flavor, perfect for hearty dishes.
• Versatility: Suitable for a range of cooking methods, including slow-cooking, braising, and stewing.

Culinary Applications:

• Whole: Ideal for slow-cooking or roasting, delivering tender and flavorful meat.
• Sliced: Perfect for braising or quick-cooking dishes that require smaller portions.
• Cubes: Excellent for stews, curries, or soups, where the meat absorbs flavors beautifully during slow-cooking.

Storage and Handling:

• Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
• Shelf Life: Up to 5 days refrigerated, or 6 months frozen.
• Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.