Halal Lamb Mince

Ingredients: 100% Halal Lamb Mince

Product Information:

Our Halal Lamb Mince is a versatile and flavorful option, meticulously sourced and prepared to meet the highest standards of Halal certification. Finely ground and made from premium cuts, this lamb mince is ideal for a wide variety of dishes, from traditional lamb koftas to hearty meat sauces. The rich, savory flavor of lamb makes it a popular choice for both classic and contemporary recipes, offering endless culinary possibilities.

Options: Standard Lean

Lamb Parts Used: Shoulder, Leg, Trimming

Product Details:

• Source: Responsibly sourced from grass-fed, Halal-certified farms in Ireland, ensuring high-quality lamb with exceptional flavor and tenderness. Certified by YHG, adhering to strict Islamic dietary guidelines.
• Processing: Finely minced from selected cuts of lamb, including shoulder, leg, and trimming, providing a balanced mix of flavor and texture.
• Packaging: Available in bulk packaging or portioned packs to suit your needs, designed to maintain freshness and facilitate convenient storage.

Nutritional Information (per 100g):

• Energy: 220 kcal
• Protein: 18g
• Total Fat: 16g
• Saturated Fat: 7g
• Carbohydrates: 0g
• Fibre: 0g
• Sugars: 0g
• Sodium: 60mg

Key Features:

• Halal-Certified by YHG: Ensures adherence to Islamic dietary laws, providing peace of mind for consumers.
• Grass-Fed Irish Lamb: Sourced from lush pastures, producing meat rich in nutrients, flavor, and tenderness.
• Rich in Protein: Essential for muscle growth and repair, making it a nutritious choice for a variety of meals.
• Exceptional Flavor: The rich, savory flavor of lamb mince enhances any dish, from traditional recipes to modern creations.
• Versatility: Ideal for a wide range of cooking methods, including grilling, frying, baking, and slow-cooking.

Culinary Applications:

• Koftas: Shape the lamb mince into koftas and grill or pan-fry for a flavorful and satisfying dish.
• Lamb Burgers: Form into patties and grill or fry for juicy, flavorful lamb burgers.
• Meatballs: Combine with herbs and spices to create tender, savory meatballs perfect for pasta dishes or casseroles.
• Lamb Bolognese: Use as the base for a rich and hearty lamb bolognese sauce, perfect over pasta or in lasagna.

Storage and Handling:

• Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
• Shelf Life: Up to 3 days refrigerated, or 6 months frozen.
• Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.