Halal Lamb Casserole Pack (Bone-in)

Ingredients: 100% Halal Lamb Casserole Pack (Bone-in)

Product Information:

Halal Lamb Casserole Pack (Bone-in)

Product Overview:

Our Halal Lamb Casserole Pack is meticulously curated to offer a perfect selection of lamb cuts, including Lamb Trimming, for creating rich and flavorful casseroles. This pack is available in Bone-In Only to ensure that your dishes are infused with deep, robust flavors that come from slow-cooking the meat on the bone. Sourced from grass-fed, Halal-certified farms, these lamb cuts are tender, succulent, and ideal for slow-cooked meals that bring warmth and comfort.

Options: Bone-In Only

Lamb Parts Used: Trimming, Shoulder, Neck, Ribs, Shank

Product Details:

• Source: Responsibly sourced from grass-fed, Halal-certified farms in Ireland, ensuring high-quality lamb with exceptional flavor and tenderness. Certified by YHG, adhering to strict Islamic dietary guidelines.
• Processing: Available as bone-in cuts, including lamb trimming, perfect for a variety of casserole preparations that benefit from the rich flavors provided by slow-cooking on the bone.
• Packaging: Bulk packaging designed to maintain freshness and facilitate convenient storage.

Nutritional Information (per 100g):

• Energy: 240 kcal
• Protein: 20g
• Total Fat: 18g
• Saturated Fat: 7g
• Carbohydrates: 0g
• Fibre: 0g
• Sugars: 0g
• Sodium: 65mg

Key Features:

• Halal-Certified by YHG: Ensures adherence to Islamic dietary laws, offering peace of mind for consumers.
• Grass-Fed Irish Lamb: Sourced from lush pastures, producing meat rich in nutrients, flavor, and tenderness.
• Rich in Protein: Essential for muscle growth and repair, making it a nutritious choice for hearty meals.
• Exceptional Flavor: The bone-in cuts, including trimming, provide deep, robust flavors perfect for casseroles and slow-cooked dishes.
• Versatility: Ideal for a range of slow-cooking methods, including casseroles, stews, and braising.

Culinary Applications:

• Bone-In: The bone-in cuts, complemented by lamb trimming, are ideal for slow-cooked casseroles, where the marrow, bones, and trimmings add extra depth of flavor to the dish.

Storage and Handling:

• Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
• Shelf Life: Up to 5 days refrigerated, or 6 months frozen.
• Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.