Halal Beef Carcass – Full or Half | Bone-In or Boneless (Pre-Order)

Our Halal Beef Carcass is sourced from premium Irish cattle, grass-fed and grain-finished for outstanding tenderness and flavour. Certified halal by Your Halal Guarantee (YHG), each carcass is processed with full traceability and the highest quality standards, making it the perfect choice for butchers, wholesalers, and catering buyers.

Available as a full carcass or half carcass, with options for bone-in or boneless, this product is supplied strictly on a pre-order basis, with a maximum 14-day processing time to guarantee freshness and precise handling.

We supply from leading Irish beef breeds:

• Charolais – high-yielding, lean meat

• Limousin – fine-grained, tender beef

• Angus – juicy, well-marbled flavour

• Hereford – balanced tenderness and flavour

• Blonde d’Aquitaine – large frame, lean meat, excellent texture

Variations & Weights (per unit):

• Full Carcass – Bone-In: ~380kg

• Full Carcass – Boneless: ~260kg

• Half Carcass – Bone-In: ~180kg

• Half Carcass – Boneless: ~130kg

Key Features:

• 100% halal certified Irish beef

• Available as full carcass or half carcass

• Choice of bone-in or boneless

• Grass-fed, grain-finished cattle for flavour and consistency

• From premium Irish breeds with full traceability

• Pre-order product – maximum 14 days processing time

• Perfect for wholesale, butchers, and catering

Usage:

• Bone-In Carcass: For butchers and processors who cut into primals and retail portions.

• Boneless Carcass: For catering and foodservice buyers looking for reduced prep time and easier handling.

Storage Instructions:

Keep refrigerated at 0–4°C. Use within the recommended shelf life.