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Artisan Pizza Doughball Pack of 5
Pack of 5 — frozen sourdough pizza doughballs (230g each)
Overview
Frozen sourdough pizza doughballs designed for a thin, crispy base (approx. 10–12″).
Best uses
- Pizza service and pop-ups
- Flatbreads and garlic bread
- Catering and events (batch defrost)
Ingredients & allergens
Ingredients: WHEAT flour (wheat flour 75%, Wildfarmed wheat flour 25%, calcium carbonate, niacin, iron, thiamin), water, fermented WHEAT flour, yeast, rapeseed oil, salt.
Allergens: Wheat (gluten). May contain barley, egg, milk and rye.
Preparation guidelines & shelf life
Defrost: ambient 2–4 hours or refrigerated (+1°C to +5°C) ~6 hours/overnight (covered). Once defrosted: keep refrigerated and cook within ~12 hours. From defrost: allow to prove to 1.5–2× size, press out, top and bake.
Nutritional values & kcals (per 100g)
Energy 1004 kJ / 237 kcal; Protein 8.4g; Carbohydrate 45g (Sugars 1.9g); Fat 1.9g (Saturates 0.1g); Fibre 2.8g; Salt 0.68g.
Technical information
- My Meat Shop Business ID: 9451
- Unit weight: 230g each
- Product state: Frozen dough (defrost before use)
- Storage: frozen
- Halal status: Halal approved and monitored by Your Halal Guarantee (YHG).
Pairs well with
- Passata Sieved Tomato Cooking Base 1L
- Finely Chopped Tomatoes Polpa 400g
- Buffalo Mini Mozzarella Cheese 250g Pack
- Halal Beef Mince
Wholesale frozen pizza doughballs (pack of 5, 230g each) for B2B trade customers — ideal for restaurants, takeaways, cafés, catering, events, parties and charities; Halal approved and monitored by Your Halal Guarantee (YHG).
