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Preparation, Storage, and Delivery of Halal Meat

A Guarantee of Freshness and
Quality, from Farm to Your
Restaurant

A Commitment to Quality and Ethics

At My Meatshop Business, we understand that the quality of our products goes beyond halal slaughter. Every step, from cutting and packaging to storage and delivery, is crucial to ensuring that you receive the finest meat possible. Here's how we ensure that each product reaching you is impeccable

A Respectful and Precise Process, from Slaughter to Refrigeration

At My Meatshop Business, our commitment to quality begins from the very first moment of meat processing. Here's how we ensure that each step meticulously adheres to halal principles and high-quality standards

Islamic Slaughter

Strict Halal Ritual:

The slaughter is performed by trained Muslim slaughtermen. This spiritual step is essential to adhere to Islamic principles.

Precise Techniques:

We employ slaughtering techniques that minimise the animal’s suffering. The quick and precise severing of the carotid arteries and trachea ensures humane and compliant slaughtering.

Hygiene and Care:

Each stage of the slaughtering process is carried out under strict hygiene conditions to ensure the purity and safety of the meat.

Fine Cuts

Butchery Expertise:

Our skilled butchers perform precise and fine cuts, respecting the muscular structure of each animal. This expertise ensures meats with exceptional texture and taste quality.

 

Variety of Cuts:

We offer a diverse range of cuts tailored to the various culinary needs of our customers. From tender steaks to flavorful roasts, each cut is prepared with care and precision.

Immediate Refrigeration

Uninterrupted Cold Chain:

Immediately after slaughtering and cutting, the meat is refrigerated. This rapid process ensures that the freshness and quality of the meat are preserved.

Strict Temperature Control:

Our refrigeration facilities are equipped with state-of-the-art temperature control systems, ensuring that the meat remains at an ideal temperature until final preparation.

Prevention of Contamination:

Maintaining adequate temperature is crucial not only for quality but also to prevent any bacterial contamination.

PACKAGING AND STORAGE OF MEAT
AT MY MEATSHOP business

The processing of halal meat at My Meatshop Business doesn't end after refrigeration. Packaging and storage play a crucial role in maintaining the quality and safety of products until they are delivered. Here's how we proceed

Vacuum Packaging

Preservation and Freshness

Advanced Technique: We use a vacuum packaging method that removes the air around the meat. This technique significantly reduces oxidation and extends the freshness of the product.

High-Quality Materials: The packaging is made with materials specifically designed for food preservation, ensuring that the meat remains safe and hygienic during transport.

Precise Labeling: Each package is clearly labeled with essential information such as the packaging date, type of meat, and storage guidelines.

Controlled Temperature Storage

Safety and Integrity

Modern Facilities: Our storage warehouses are equipped with the latest refrigeration and freezing technologies, ensuring that the meat remains at a constant ideal temperature.

Rigorous Inventory Management: We closely monitor our stocks to ensure optimal product turnover. This ensures that our customers always receive the freshest meat possible.

Food Safety: Our storage protocols adhere to the strictest food safety standards. We conduct regular checks to prevent any cross-contamination.

IMPECCABLE DELIVERY SERVICE FOR AN EXCEPTIONAL CUSTOMER EXPERIENCE

At My Meatshop Business, the final stage of our process—preparation for delivery and the delivery itself—is just as crucial as the preceding steps. We pay special attention to every detail to ensure that our products reach our customers in the best possible condition.

Meticulous Preparation for Delivery

Thorough Verification and Final Packaging: Before delivery, each order undergoes meticulous checks. We ensure that the package contains exactly what the customer ordered, both in terms of quantity and quality.

Secure Packaging for Transport: Products are packed using materials specifically designed for transporting perishable goods. This packaging ensures that the meat stays at the appropriate temperature and arrives fresh and intact.

Adherence to Delivery Deadlines: The preparation of each order is synchronized with the delivery schedule to ensure that orders are ready for shipment on time.

Partnership with Chronofresh for Optimal Delivery

Strategic Partnership with Chronofresh: For our deliveries, we have established a partnership with Chronofresh, renowned for its excellence in delivering fresh products.

Real-Time Tracking: Each shipment is equipped with a tracking system, allowing our customers to monitor the journey of their order in real-time, providing transparency and peace of mind.

Delivery in Prime Condition: Chronofresh vehicles are equipped to maintain products at the ideal temperature throughout the journey, ensuring that the meat arrives in optimal condition.

Dedicated Customer Service for Delivery Tracking

Proactive Customer Support: Our customer service team is available to address all delivery-related questions and promptly resolve any issues that may arise.

Receipt Confirmation: Upon delivery, confirmation is requested to ensure everything meets the customer’s expectations.

 

READY TO TRANSFORM YOUR CULINARY OFFERINGs WITH MY MEATSHOP BUSINESS?

Start your journey with us today!