Beef Lasagne Pre-Cooked (Lasagnes à la Bolognaise) — 300 g
Halal beef lasagne with ragù, béchamel and cheese. 300 g single serve; fully cooked for quick oven/microwave reheat. Allergens: Milk; Gluten; Egg/Celery if used.
Beef Meatballs with Potatoes Pre-Cooked (Boulette de Viande avec Pomme de Terre) — 300 g
Halal beef meatballs in tomato herb sauce with potatoes. 300 g single serve; vacuum-packed or oven tray. Reheat to ≥75 °C.
Beef Moussaka Pre-Cooked (Moussaka au Bœuf) — 300 g
Halal beef moussaka layered with aubergine, tomato ragù and béchamel. 300 g single serve; fully cooked for quick oven/microwave reheat. Allergens: Milk; Gluten; Egg/Celery if used.
Creamy Vegetable Soup Pre-Cooked (Velouté de Légumes) — 300 ml
Silky vegetable velouté, 300 ml single serve. Fully cooked in vacuum pouch—reheat in minutes. Halal, alcohol-free. Allergens: Milk; Celery; Gluten if croutons.
French Cottage Pie Pre-Cooked (Hachis Parmentier) — 300 g
Halal minced beef with creamy mash, fully cooked and portion-packed. 300 g single serve; oven or microwave reheat. Allergens: Milk; Gluten (if breadcrumbs used).
Lamb Stew with Spring Vegetables Pre-Cooked (Navarin d’Agneau) — 300 g
Halal lamb stew with spring vegetables in a tomato-herb broth. 300 g single serve; fully cooked for quick pan or oven reheat. Allergen: Celery.
Potato Galette Pre-Cooked (Galette de Pommes de Terre) — 150 g
Crisp-outside, tender-centred potato galette, 150 g single serve. Fully cooked, vacuum-packed; reheat in oven or pan. Halal, alcohol-free. Allergen: Milk.
Slow-Braised Beef with Vegetables & Herbs Pre-Cooked (Bœuf Bourguignon) — 250 g
Halal slow-braised beef with carrots, onions & herbs in alcohol-free stock. 250 g single serve; fully cooked for quick pan or oven reheat. Allergen: Celery.
Tender Slow-Cooked Beef Pre-Cooked (Fondant de Bœuf) — 220 g
Halal slow-cooked beef in natural jus. 220 g single serve; fully cooked for quick pan/oven reheat. Vacuum-packed. Allergen: Celery.
Traditional Beef & Vegetable Broth Pre-Cooked (Pot-au-Feu) — 300 g
Halal beef & vegetable broth (Pot-au-Feu). 300 g single serve, vacuum-packed; fully cooked—reheat in pot or pan. Allergen: Celery.