Tak’Eat is streetfood — 7 Ways. We supply the cooked cores your team assembles on the pass: beef/lamb stir-fries, taco fillings, keema, ragù, slow-cooked brisket and lasagne — perfect for wraps, baguettes, French tacos, burgers, pizzas, pastas and bowls. All lines are halal, alcohol-free, portion-controlled and blast-frozen for speed and yield. Simply reheat to ≥75 °C, add your breads, sauces and garnishes, and serve.