- Chef Prep Dishes74 products
- Deals of the week3 products
- Grocery & Tradition163 products
- Bakery10 products
- Casing & Seasoning4 products
- Catering, Packaging & Labelling31 products
- Cleaning & Sanitation31 products
- Cooking Essentials9 products
- Dairy & Cheese12 products
- Desserts13 products
- Drinks & Beverages10 products
- Everyday Accompaniments10 products
- Fresh Vegetables17 products
- Oils & Cooking Fats2 products
- Spices14 products
- Halal Beef63 products
- Halal Lamb47 products
Halal Beef Loin with Fillet (Aloyau) – Bone-In or Boneless (Pre-Order)

Halal Beef Loin with Fillet (Aloyau) – bone-in (~35–45kg) or boneless (~28–38kg). Pre-order only, maximum 14 days to process. From premium Irish breeds including Charolais, Limousin, Angus, Hereford, and Blonde d’Aquitaine.
Halal Beef Forequarter – Bone-In or Boneless (Pre-Order)

Halal Beef Forequarter – bone-in (~80–90kg) or boneless (~60–70kg). Pre-order only, maximum 14 days to process. From premium Irish breeds including Charolais, Limousin, Angus, Hereford, and Blonde d’Aquitaine.
Halal Beef Hindquarter – Bone-In or Boneless (Pre-Order)

Halal Beef Hindquarter – bone-in (~70–75kg) or boneless (~55–60kg). Pre-order only, maximum 14 days to process. From premium Irish breeds including Charolais, Limousin, Angus, Hereford, and Blonde d’Aquitaine.
Halal Beef Tripe – Cleaned and Prepared (Pre-Order)
Halal Beef Tripe – cleaned and prepared. Sold per kg, perfect for soups, stews, and slow-cooked meals.
Halal Beef Mask Skin (Ponmo) – Cleaned and Prepared (Pre-Order)
Halal Beef Mask Skin (Ponmo) – cleaned and prepared. Sold per kg, perfect for soups, stews, and traditional African dishes.
Halal Beef Joints — Pre-Cooked Selection

Halal Beef Joints Pre-Cooked Selection – premium Irish beef, halal certified. Choose from Slow-Cooking, Braising, Roasting, or Standing Rib Roast. Sold by raw weight with cooked weight indicated.
Halal Beef Skilpadjies – Plain or With Cheese
A South African delicacy now available with halal-certified Irish beef. Skilpadjies are made from minced beef liver (or a blend of liver and mince) wrapped in a thin layer of caul fat, forming a rich, juicy parcel that grills beautifully. Available in two variations: Plain, or with a cheese filling for an indulgent twist. Perfect for barbecues, catering menus, or adventurous food lovers looking for authentic international flavours.
Halal Accordion Steak

Premium halal beef cut into thin, evenly spaced slices across the steak, creating an “accordion” effect. This special cut allows marinades and seasonings to penetrate deeply, ensuring rich flavour and tenderness throughout. Ideal for grilling, roasting, or pan-searing, it offers both a striking presentation and a juicy, flavourful result.
Halal Beef Kofta – Plain or With Cheese
Authentic halal beef koftas made from seasoned minced beef blended with fresh herbs and spices. Available in two options: Plain for a traditional taste, or With Cheese for a creamy, indulgent twist. Hand-shaped and portioned for consistency, these koftas are perfect for grilling, roasting, or barbecuing — ideal for restaurants, caterers, and family-style dining.
Halal Beef Yakitori Skewers (Brochettes)
A Japanese-inspired favourite, these Halal Beef Yakitori skewers are made from tender cubes of beef marinated in a sweet and savoury soy-based glaze. Perfect for grilling or barbecuing, they deliver a rich umami flavour with a touch of smokiness. A versatile menu item for restaurants, caterers, and street-food concepts.
Halal Beef Meatball Skewers (Brochettes) – Plain or With Halloumi
Juicy halal beef meatballs skewered for quick and easy cooking. Available in two options — plain or paired with creamy halloumi cheese — these skewers deliver versatility for restaurants, caterers, and barbecues. Each skewer is portioned for consistency, offering a rich flavour profile and reliable quality.
Halal Beef & Cheddar Skewer (Brochettes)
A savoury combination of premium halal beef cubes and rich British cheddar, skewered for an indulgent quick-grill treat. Each skewer balances hearty cheddar with succulent beef — an ideal option for professional kitchens, pubs, and catering menus.