Artisan Pizza Doughball Pack of 5
Sign up to view pricingPack of frozen artisan doughballs made with sourdough and Wildfarmed flour. Perfect for making restaurant-quality pizzas.
Artisan Pizza Doughball Pack of 5
Create bold, flavour-packed pizzas with this premium artisan dough, made from sourdough and regenerative Wildfarmed flour. Designed for consistent stretch and a crispy base, each 230g doughball is ideal for tray-baked formats, neapolitan pizzas, street food pizzas. Simply defrost, press into a tray, top, and bake — no mixing or scaling required.
Key Features:
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Made with natural sourdough and Wildfarmed flour
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230g per doughball – ideal for 11–12″ pizzas or tray-baked square cuts
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Consistent stretch, texture, and flavour
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Frozen and individually portioned
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Pre-portioned and frozen – no mixing or scaling required
- Ideal for restaurants, street food traders, and home pizza enthusiasts
Pack Size:
5 doughballs per case (230g each)
Allergens:
Contains wheat. May contain traces of soya.
Storage Instructions:
Store frozen at -18°C. Defrost in the fridge for 8–12 hours. Once defrosted, use within 24 hours. Do not refreeze.
| Size |
5 x 230g doughballs |
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