Artisan Pizza Doughball Pack of 5

Artisan Pizza Doughball Pack of 5
Materials & Compliance
Ingredients:
WHEAT flour (wheat flour 75%, Wildfarmed wheat flour 25%, calcium carbonate, niacin, iron, thiamin), water, fermented WHEAT flour, yeast, rapeseed oil, salt.
Allergens:
Wheat (gluten). May contain barley, egg, milk and rye.
Compliance: Halal approved and monitored by Your Halal Guarantee (YHG).
Usage Guidelines & Storage
Defrost: ambient 2–4 hours or refrigerated (+1°C to +5°C) ~6 hours/overnight (covered). Once defrosted: keep refrigerated and cook within ~12 hours. From defrost: allow to prove to 1.5–2× size, press out, top and bake.
Storage: frozen
Specifications & Performance
Pack of frozen artisan doughballs made with sourdough and Wildfarmed flour. Perfect for making restaurant-quality pizzas.
Frozen sourdough pizza doughballs designed for a thin, crispy base (approx. 10–12″).
Best uses: Pizza service and pop-ups; Flatbreads and garlic bread; Catering and events (batch defrost).
Nutritional values: Energy 1004 kJ / 237 kcal; Protein 8.4g; Carbohydrate 45g (Sugars 1.9g); Fat 1.9g (Saturates 0.1g); Fibre 2.8g; Salt 0.68g.
Technical Information
• ID/SKU: 9452
• Packing: Pack of 5 — 230g doughballs
• Weight: 1130–1170g
• Product state: Frozen dough (defrost before use)
Pairs well with:
Passata Sieved Tomato Cooking Base 1L
Finely Chopped Tomatoes Polpa 400g
Halal Beef Mince
Wholesale Artisan Pizza Doughball Pack of 5 for restaurants, takeaways, cafés and catering. Available option(s): Pack of 5 — 230g doughballs.