Baked Custard Flan Tart

Baked Custard Flan Tart
Materials & Compliance
Ingredients: Shortcrust pastry, milk, cream, eggs, sugar, vanilla.
Allergens: Wheat (gluten), milk, egg.
Usage Guidelines & Storage
Store, thaw and serve as stated on the label/spec sheet.
Specifications & Performance
French-style baked custard flan tart; approx. 112g per slice if cut into 8 portions.
Available option(s): 1 Whole Tart.
Approx. 900g whole tart.
Technical Information
• ID/SKU: Pending import-generated variation IDs
• Packing: 1 Whole Tart
• Weight: Approx. 900g whole tart.
• Product state: See label/spec sheet.
Pairs well with:
Cheesecake New York Style
Almondy Daim
Almondy Toblerone
Milka Chocolate & Hazelnut Cake
Brownies
Wholesale Baked Custard Flan Tart for restaurants, takeaways, cafés and catering. Available option(s): 1 Whole Tart. Professional bakery, dessert and menu service.