Beech Smoking Wood Chips 20/160 5kg

Beech Smoking Wood Chips 20/160 5kg

Bring a clean, balanced smoke flavour to your food with Beech wood chips, a versatile option for BBQs and smokers. Beech gives a mild, steady smoke that works well across lots of proteins without overpowering the taste—ideal for regular smoking at home or in catering setups.

Supplied in a 5kg bag (chip grade 20/160) for practical storage and repeat use.

Best for

• Poultry, beef, lamb

• Fish and seafood

• Vegetables and lighter smoke profiles

How to use

• Charcoal BBQs / smokers: sprinkle a handful onto hot coals.

• Gas / electric BBQs: use a smoker box or a foil pouch with small holes, placed over the heat source.

• Optional: soak chips for 20–30 minutes for a slower smoke (dry chips smoke faster).

Product details

• Wood type: Beech

• Chip grade: 20/160

• Pack size: 5kg

• Use: BBQ smoking / food smoking (not for eating)

Storage & handling

• Store cool, dry, and sealed between uses

• Keep away from moisture and direct heat

• Use in well-ventilated outdoor cooking areas