A classic layered pasta bake: halal minced beef ragù with silky béchamel and melted cheese, baked until golden. Fully cooked and portioned so chefs can simply reheat and plate.
Course: Main. Portion size: 300 g single serve.
Packaging: oven-safe tray or vacuum-packed slice.
Shelf life: 5 days chilled / 6 months frozen.
Preparation: reheat in an oven or microwave until piping hot (≥75 °C).
Halal note: 100% halal beef, alcohol-free.
Allergens: Gluten (wheat pasta); Milk (béchamel/cheese); Egg (if fresh pasta used); Celery (if used in sauce).
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