Beef Ribs Pre-Cooked — 400–450 g

Rich, gelatine-rich halal beef ribs, slow-cooked until tender, then portioned and blast frozen for rapid service.
Course: Main. Portion size: approx. 400–450 g cooked.
Packaging: vacuum pouch; blast frozen.
Shelf life: 5 days chilled / 6 months frozen.
Preparation: reheat in oven/combi until core ≥75 °C; glaze with natural jus or finish under a hot grill for caramelisation.
Halal note: 100% halal; alcohol-free.
Allergens: Celery (stock base).