Bourbon Oak Smoking Wood Chips 5kg

Bourbon Oak Smoking Wood Chips 5kg

Full description

Add a rich, warming smoke flavour to your food with Bourbon Oak wood chips, ideal for BBQs and smokers. Perfect for creating that deep oak aroma with a subtle sweet, barrel-style note—great for brisket, ribs, burgers, lamb, chicken, salmon, and smoked vegetables.

Supplied in a 5kg bag, this is a practical size for regular service, catering, or frequent weekend BBQ use.

How to use

• Charcoal BBQs / smokers: sprinkle a handful directly onto hot coals.

• Gas / electric BBQs: use a smoker box or make a loose foil pouch with a few holes, then place over heat.

• Optional: soak chips in water for 20–30 minutes for a slower, longer smoke (dry chips give a faster smoke hit).

Best for

• Smoking meats (beef, lamb, chicken)

• Fish and seafood

• Adding flavour to vegetables and cheeses (where suitable)

Product details

• Wood type: Bourbon Oak

• Pack size: 5kg

• Use: BBQ smoking / food smoking (not for eating)

Storage & handling

• Store cool, dry, and sealed between uses

• Keep away from direct moisture and heat sources

• Use in well-ventilated outdoor cooking areas