Burger Seasoning Blend – Mild (Beef 10kg | Lamb 5kg)

Professional dry powder blends for commercial burger production.
Balanced, mild flavour designed for consistent results in butchery, catering, and food processing.
Usage: Beef 13 g/kg meat • Lamb 50 g/kg meat (5 kg per 100 kg).

Variations (Sold per bag)

Attributes (for WooCommerce):

• Type: Beef – 10 kg bag | Lamb – 5 kg bag

• Format: Dry powder blend

How to Use

• Beef: Mix 13 g per 1 kg meat (≈ 130 g per 10 kg batch). Blend evenly into well-chilled mince.

• Lamb: Mix 50 g per 1 kg meat (≈ 5 kg per 100 kg meat). Blend evenly into well-chilled mince.

Yield / Equivalence

Beef (10 kg bag):

• Seasons ≈ 770 kg beef (10,000 g ÷ 13 g ≈ 769 kg)

• Supports ~77 batches of 10 kg meat

Lamb (5 kg bag):

• Seasons ≈ 100 kg lamb

• Suitable for 10 × 10 kg batches or 2 × 50 kg batches

Key Features

• Mild, customer-friendly flavour profile

• Balanced spice notes tailored to the protein

• Dry powder format—clean, easy to store and portion

• Built for consistency in commercial production

Beef blend specifics:

• Smooth texture for even distribution

• No added preservatives or starches

Lamb blend specifics:

• Formulated to soften lamb’s strong aftertaste with fresh aromatic notes

• Ideal for lamb burgers, koftas, and grilled mince

Allergen Information

Beef Blend:

• Contains: garlic

• May contain traces of: mustard, celery, corn

Lamb Blend:

• Contains: garlic

• May contain traces of: mustard, celery

Storage & Shelf Life

• Store sealed in a cool, dry place

• Reseal after use

• Shelf life: 12 months from production (unopened)