Dry Algerian Rosette Biscuits

Dry Algerian Rosette Biscuits
Materials & Compliance
Ingredients: Wheat flour, butter, sugar, eggs, vanilla, optional cherry or chocolate decoration.
Allergens: Wheat (gluten), milk, egg.
Usage Guidelines & Storage
Store and serve as stated on the label/spec sheet.
Specifications & Performance
Dry Algerian butter-style biscuits piped in rosette shape; approx. 40g each.
Available option(s): 40g Pack of 8.
Approx. 320g total.
Technical Information
• ID/SKU: Pending import-generated variation IDs
• Packing: 40g Pack of 8
• Weight: 40g each; approx. 320g total.
• Product state: See label/spec sheet.
Pairs well with:
Baklawa The North African Selection
Bradj
Date Pastries (Makrout Aux Dattes)
Kadaif
Khobz El Bey
Wholesale Dry Algerian Rosette Biscuits for restaurants, takeaways, cafés and catering. Available option(s): 40g Pack of 8. Professional bakery, dessert and menu service.