Halal Beef Forequarter – Bone-In or Boneless (Pre-Order)

Our Halal Beef Forequarter is sourced from premium Irish cattle, grass-fed and grain-finished for consistent tenderness and flavour. Certified halal by Your Halal Guarantee (YHG), each forequarter is processed with care and traceability, making it a trusted choice for wholesalers, butchers, and catering buyers.

The forequarter provides a wide range of versatile cuts, including chuck, brisket, ribs, and shoulder – all popular for both traditional butchery and foodservice. Available bone-in or boneless, this product is supplied strictly on a pre-order basis, with a maximum 14-day processing time.

We supply forequarters from top Irish breeds:

• Charolais – lean, high-yielding carcasses

• Limousin – tender, fine-grained beef

• Angus – juicy, naturally marbled flavour

• Hereford – balanced flavour and tenderness

• Blonde d’Aquitaine – large frames, lean meat, quality texture

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Variations & Weights (per unit):

• Bone-In Forequarter: ~80–90kg

• Boneless Forequarter:  ~60–70kg

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Key Features:

• 100% halal certified Irish beef

• Grass-fed, grain-finished for flavour and consistency

• Includes chuck, brisket, shoulder, and ribs

• Available bone-in or boneless

• From premium Irish breeds with full traceability

• Pre-order product – maximum 14 days processing time

• Perfect for wholesale, butchers, and catering

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Usage:

• Bone-In Forequarter: Best for butchers breaking down into primals and retail cuts.

• Boneless Forequarter: Easier handling and reduced waste, ideal for catering and foodservice.

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Storage Instructions:

Keep refrigerated at 0–4°C. Use within the recommended shelf life.