

Halal Beef Forequarter – Bone-In or Boneless (Pre-Order)
£11.95 - £15.50kg
Halal Beef Forequarter – bone-in (~80–90kg) or boneless (~60–70kg). Pre-order only, maximum 14 days to process. From premium Irish breeds including Charolais, Limousin, Angus, Hereford, and Blonde d’Aquitaine.
Halal Beef Forequarter – Bone-In or Boneless (Pre-Order)
Our Halal Beef Forequarter is sourced from premium Irish cattle, grass-fed and grain-finished for consistent tenderness and flavour. Certified halal by Your Halal Guarantee (YHG), each forequarter is processed with care and traceability, making it a trusted choice for wholesalers, butchers, and catering buyers.
The forequarter provides a wide range of versatile cuts, including chuck, brisket, ribs, and shoulder – all popular for both traditional butchery and foodservice. Available bone-in or boneless, this product is supplied strictly on a pre-order basis, with a maximum 14-day processing time.
We supply forequarters from top Irish breeds:
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Charolais – lean, high-yielding carcasses
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Limousin – tender, fine-grained beef
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Angus – juicy, naturally marbled flavour
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Hereford – balanced flavour and tenderness
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Blonde d’Aquitaine – large frames, lean meat, quality texture
Variations & Weights (per unit):
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Bone-In Forequarter: ~80–90kg
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Boneless Forequarter: ~60–70kg
Key Features:
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100% halal certified Irish beef
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Grass-fed, grain-finished for flavour and consistency
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Includes chuck, brisket, shoulder, and ribs
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Available bone-in or boneless
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From premium Irish breeds with full traceability
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Pre-order product – maximum 14 days processing time
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Perfect for wholesale, butchers, and catering
Usage:
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Bone-In Forequarter: Best for butchers breaking down into primals and retail cuts.
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Boneless Forequarter: Easier handling and reduced waste, ideal for catering and foodservice.
Storage Instructions:
Keep refrigerated at 0–4°C. Use within the recommended shelf life.
Weight | 1 kg |
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Cut |
Forequarter Bone-in (~80kg) ,Forequarter Boneless (~60kg) |
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