Halal Beef Joints – Pre-Cooked Selection

Our Halal Pre-Cooked Beef Joints are crafted from premium Irish beef, grass-fed and grain-finished for tenderness and flavour. Each joint is carefully prepared, slow-cooked or roasted, then chilled for your convenience. Fully halal certified by Your Halal Guarantee (YHG), these joints save time in professional kitchens while delivering consistent quality and flavour.

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Available Variations (per unit):

• Pre-Cooked Slow-Cooking Joint (2–2.5kg raw → 1.4–1.7kg cooked)

  • Cuts used: Chuck, Shin, Blade, Heel, Shank

  • Pre-cooked low and slow for melt-in-your-mouth tenderness.

• Pre-Cooked Braising Joint (1.5–2kg raw → 1.0–1.4kg cooked)

  • Cuts used: Silverside, Brisket Flat, Short Ribs, Flat Iron

  • Pre-braised for rich flavour and deep, savoury notes.

• Pre-Cooked Roasting Joint (1.5–2kg raw → 1.0–1.4kg cooked)

  • Cuts used: Topside, Sirloin, Rib Eye, Rump

  • Pre-roasted for tenderness and premium presentation.

• Pre-Cooked Standing Rib Roast (2.5–3kg raw → 1.7–2.1kg cooked)

  • Cuts used: Prime Rib (Standing Rib)

  • Pre-roasted to highlight marbling, flavour, and succulence.

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Reheating / Finishing Instructions:

• Oven (whole joints):

  • Preheat oven to 180°C.

  • Place joint in a roasting tray and cover loosely with foil.

  • Heat for 20–25 minutes per kg until piping hot (core temp 75°C).

  • Rest for 10 minutes before carving.

• Microwave (sliced portions):

  • Place on a microwave-safe plate.

  • Heat on medium for 3–5 minutes, turning once.

  • Ensure the product is hot throughout.

⚠️ Do not refreeze. Consume within 3–4 days of delivery.

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Key Features:

• 100% halal certified Irish beef

• Grass-fed, grain-finished for flavour and tenderness

• Pre-cooked to save prep time and reduce kitchen labour

• Raw and cooked weight ranges specified for clarity

• Perfect for restaurants, caterers, and events

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Serving Suggestions:

• Slow-Cooking Joint: Serve with root vegetables and broth.

• Braising Joint: Pair with gravies, mash, or seasonal sides.

• Roasting Joint: Classic Sunday-style roast presentation.

• Standing Rib Roast: Luxurious centrepiece for buffets or banquets.