Halal Beef Joints – Pre-Cooked Selection

Our Halal Pre-Cooked Beef Joints are crafted from premium Irish beef, grass-fed and grain-finished for tenderness and flavour. Each joint is carefully prepared, slow-cooked or roasted, then chilled for your convenience. Fully halal certified by Your Halal Guarantee (YHG), these joints save time in professional kitchens while delivering consistent quality and flavour.

Available Variations (per unit):

• Pre-Cooked Slow-Cooking Joint (2–2.5kg raw → 1.4–1.7kg cooked)

  • Cuts used: Chuck, Shin, Blade, Heel, Shank

  • Pre-cooked low and slow for melt-in-your-mouth tenderness.

• Pre-Cooked Braising Joint (1.5–2kg raw → 1.0–1.4kg cooked)

  • Cuts used: Silverside, Brisket Flat, Short Ribs, Flat Iron

  • Pre-braised for rich flavour and deep, savoury notes.

• Pre-Cooked Roasting Joint (1.5–2kg raw → 1.0–1.4kg cooked)

  • Cuts used: Topside, Sirloin, Rib Eye, Rump

  • Pre-roasted for tenderness and premium presentation.

• Pre-Cooked Standing Rib Roast (2.5–3kg raw → 1.7–2.1kg cooked)

  • Cuts used: Prime Rib (Standing Rib)

  • Pre-roasted to highlight marbling, flavour, and succulence.

Reheating / Finishing Instructions:

• Oven (whole joints):

  • Preheat oven to 180°C.

  • Place joint in a roasting tray and cover loosely with foil.

  • Heat for 20–25 minutes per kg until piping hot (core temp 75°C).

  • Rest for 10 minutes before carving.

• Microwave (sliced portions):

  • Place on a microwave-safe plate.

  • Heat on medium for 3–5 minutes, turning once.

  • Ensure the product is hot throughout.

⚠️ Do not refreeze. Consume within 3–4 days of delivery.

Key Features:

• 100% halal certified Irish beef

• Grass-fed, grain-finished for flavour and tenderness

• Pre-cooked to save prep time and reduce kitchen labour

• Raw and cooked weight ranges specified for clarity

• Perfect for restaurants, caterers, and events

Serving Suggestions:

• Slow-Cooking Joint: Serve with root vegetables and broth.

• Braising Joint: Pair with gravies, mash, or seasonal sides.

• Roasting Joint: Classic Sunday-style roast presentation.

• Standing Rib Roast: Luxurious centrepiece for buffets or banquets.