Halal Beef Joints – Raw Meat Selection

Our Halal Beef Joints are prepared from premium Irish beef, grass-fed and grain-finished for exceptional flavour and tenderness. Each joint is carefully cut from specific beef parts to suit different cooking methods — whether slow-cooking, braising, roasting, or for a luxurious standing rib roast.

Sourced from ethically raised cattle and certified halal by Your Halal Guarantee (YHG), these joints are ideal for restaurants, caterers, and professional kitchens looking for reliable quality and consistency.

Available Variations (per unit):

• Halal Slow-Cooking Joint (2–2.5kg)

  • Cuts used: Chuck, Shin, Blade, Heel, Shank

  • Perfect for casseroles, curries, and low-and-slow cooking.

• Halal Braising Joint (1.5–2kg)

  • Cuts used: Silverside, Brisket Flat, Short Ribs, Flat Iron

  • Ideal for braised dishes with deep, savoury flavour.

• Halal Roasting Joint (1.5–2kg)

  • Cuts used: Topside, Sirloin, Rib Eye, Rump

  • Perfect for a classic roast with tender texture and rich flavour.

• Halal Standing Rib Roast (2.5–3kg)

  • Cuts used: Prime Rib (Standing Rib)

  • A show-stopping centrepiece with exceptional marbling and succulence.

Key Features:

• 100% halal certified Irish beef

• Grass-fed and grain-finished for tenderness and flavour

• 4 types of joints tailored for different cooking methods

• Sold by unit with defined weight ranges

• Perfect for wholesale, catering, and restaurants

Cooking Suggestions:

• Slow-Cooking Joint: Best for stews, curries, or casseroles.

• Braising Joint: Ideal for one-pot meals with deep flavour.

• Roasting Joint: Classic Sunday roast with vegetables and gravy.

• Standing Rib Roast: Luxurious centrepiece for special occasions.

Storage Instructions:

Keep refrigerated at 0–4°C. Use within the recommended shelf life.