Halal Beef Loin with Fillet (Aloyau) – Bone-In or Boneless (Pre-Order)

£14.90 - £18.50kg

Halal Beef Loin with Fillet (Aloyau) – bone-in (~35–45kg) or boneless (~28–38kg). Pre-order only, maximum 14 days to process. From premium Irish breeds including Charolais, Limousin, Angus, Hereford, and Blonde d’Aquitaine.

Description

Halal Beef Loin with Fillet (Aloyau) – Bone-In or Boneless (Pre-Order)

Our Halal Beef Loin with Fillet, also known as Aloyau in French butchery, is a premium whole cut sourced from our grass-fed, grain-finished Irish cattle. Certified halal by Your Halal Guarantee (YHG), this primal section includes the most sought-after cuts such as sirloin, tenderloin (fillet), and rump, making it one of the highest-value parts of the carcass.

Available bone-in or boneless, this product is supplied on a pre-order basis with a maximum 14-day processing time, ensuring the finest quality for wholesalers, butchers, and foodservice buyers.

We supply from leading Irish breeds:

  • Charolais – lean, high-yielding carcasses

  • Limousin – tender, fine muscle grain

  • Angus – naturally marbled and juicy

  • Hereford – balanced flavour and tenderness

  • Blonde d’Aquitaine – large frame, lean, quality beef


Variations & Weights (per unit):

  • Bone-In Loin with Fillet (Aloyau):  ~35–45kg

  • Boneless Loin with Fillet (Aloyau): ~28–38kg


Key Features:

  • 100% halal certified Irish beef

  • Whole loin section, including sirloin, tenderloin, and rump

  • Available bone-in or boneless

  • Grass-fed, grain-finished cattle for premium flavour and tenderness

  • From premium Irish breeds with full traceability

  • Pre-order product – maximum 14 days processing time

  • Ideal for premium butchery, steakhouse supply, and wholesale


Usage:

  • Bone-In Aloyau: Perfect for traditional butchery, steak cuts, and roasting.

  • Boneless Aloyau: Easier handling and reduced trimming, ideal for portion control and catering.


Storage Instructions:

Keep refrigerated at 0–4°C. Use within the recommended shelf life.

Additional information
Weight 1 kg
Cut

Aloyau Bone-in (~35–45kg)

,

Aloyau Boneless (~28–38kg)

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