

Halal Beef Loin with Fillet (Aloyau) – Bone-In or Boneless (Pre-Order)
£14.90 - £18.50kg
Halal Beef Loin with Fillet (Aloyau) – bone-in (~35–45kg) or boneless (~28–38kg). Pre-order only, maximum 14 days to process. From premium Irish breeds including Charolais, Limousin, Angus, Hereford, and Blonde d’Aquitaine.
Halal Beef Loin with Fillet (Aloyau) – Bone-In or Boneless (Pre-Order)
Our Halal Beef Loin with Fillet, also known as Aloyau in French butchery, is a premium whole cut sourced from our grass-fed, grain-finished Irish cattle. Certified halal by Your Halal Guarantee (YHG), this primal section includes the most sought-after cuts such as sirloin, tenderloin (fillet), and rump, making it one of the highest-value parts of the carcass.
Available bone-in or boneless, this product is supplied on a pre-order basis with a maximum 14-day processing time, ensuring the finest quality for wholesalers, butchers, and foodservice buyers.
We supply from leading Irish breeds:
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Charolais – lean, high-yielding carcasses
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Limousin – tender, fine muscle grain
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Angus – naturally marbled and juicy
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Hereford – balanced flavour and tenderness
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Blonde d’Aquitaine – large frame, lean, quality beef
Variations & Weights (per unit):
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Bone-In Loin with Fillet (Aloyau): ~35–45kg
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Boneless Loin with Fillet (Aloyau): ~28–38kg
Key Features:
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100% halal certified Irish beef
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Whole loin section, including sirloin, tenderloin, and rump
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Available bone-in or boneless
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Grass-fed, grain-finished cattle for premium flavour and tenderness
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From premium Irish breeds with full traceability
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Pre-order product – maximum 14 days processing time
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Ideal for premium butchery, steakhouse supply, and wholesale
Usage:
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Bone-In Aloyau: Perfect for traditional butchery, steak cuts, and roasting.
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Boneless Aloyau: Easier handling and reduced trimming, ideal for portion control and catering.
Storage Instructions:
Keep refrigerated at 0–4°C. Use within the recommended shelf life.
Weight | 1 kg |
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Cut |
Aloyau Bone-in (~35–45kg) ,Aloyau Boneless (~28–38kg) |
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