Halal Beef Slow-Cooking Joint

Halal Beef Slow-Cooking Joint
Usage Guidelines & Storage
For professional kitchen slow-cook prep and batch cooking; keep chilled and handle according to label/spec sheet.
Specifications & Performance
Halal beef joint selected for slow cooking from Irish grass-fed and grain-finished cattle, supplied from our own farm in Ireland. Sold per kg raw weight as a whole piece. Available option: Whole (2–2.5kg).
Butcher’s Technical & Cooking Note
Prepared from chuck, shin, blade, heel and shank for fuller collagen and deeper beef flavour; suited to stews, curries, casseroles and long braises.
Buyer Questions
What is this? Halal beef joint selected for slow cooking.
Where does it come from? Ireland, supplied from our own farm.
Is it halal? Non-stunned halal approved and monitored by Your Halal Guarantee (YHG).
What is it best for? Slow cooking, stews, curries and casseroles.
What options are available? Whole (2–2.5kg).
Technical Information
• ID/SKU: HBRJ-SLOW-RAW-WHOLE
• Packing: Whole (2–2.5kg)
• Weight: 2–2.5kg raw weight
• Origin: Ireland
• Product state: Raw, chilled whole piece.
Pairs well with:
Halal Short Ribs (Argentinian Style)
Halal Beef Ribs
Halal Jacob’s Ladder
Wholesale Halal Beef Slow-Cooking Joint for restaurants, takeaways, cafés and catering. Available option(s): Whole (2–2.5kg). Professional kitchen prep and menu service. Supplied from our own farm in Ireland. Halal approved and monitored by Your Halal Guarantee (YHG).