Halal Beef Braising Joint

Halal Beef Braising Joint
Usage Guidelines & Storage
For professional kitchen braising and pot-roast prep; keep chilled and handle according to label/spec sheet.
Specifications & Performance
Halal beef joint selected for braising from Irish grass-fed and grain-finished cattle, supplied from our own farm in Ireland. Sold per kg raw weight as a whole piece. Available option: Whole (1.5–2kg).
Butcher’s Technical & Cooking Note
Prepared from silverside, brisket flat, short ribs and flat iron for a tender, sliceable braise; suited to pot roasts and one-pot braised dishes.
Buyer Questions
What is this? Halal beef joint selected for braising.
Where does it come from? Ireland, supplied from our own farm.
Is it halal? Non-stunned halal approved and monitored by Your Halal Guarantee (YHG).
What is it best for? Pot roasts and braised dishes.
What options are available? Whole (1.5–2kg).
Technical Information
• ID/SKU: 7940
• Packing: Whole (1.5–2kg)
• Weight: 1.5–2kg raw weight
• Origin: Ireland
• Product state: Raw, chilled whole piece.
Pairs well with:
Halal Short Ribs (Argentinian Style)
Halal Beef Ribs
Halal Jacob’s Ladder
Wholesale Halal Beef Braising Joint for restaurants, takeaways, cafés and catering. Available option(s): Whole (1.5–2kg). Professional kitchen prep and menu service. Supplied from our own farm in Ireland. Halal approved and monitored by Your Halal Guarantee (YHG).