Halal Lamb Chops Gourmet Collection

Ingredients: Halal Lamb Chops Gourmet Collection

Product Information:

Our Halal Lamb Chops Gourmet Collection represents the pinnacle of premium quality lamb, meticulously sourced and prepared to meet the highest standards of Halal certification. These lamb chops are selected for their exceptional tenderness, rich flavor, and versatility in various culinary applications. Whether you’re crafting a fine dining experience or a gourmet meal at home, these chops are sure to elevate any dish.

Options: [Single Chop, Rack of 4 Chops, Rack of 8 Chops, Crown Chops]

Product Details:

• Source: Responsibly sourced from grass-fed, Halal-certified farms in Ireland, known for producing high-quality lamb with exceptional flavour and tenderness. The meat is certified by YHG, ensuring it meets strict Islamic dietary guidelines.
• Processing: Available in various cuts including single chop, racks of 4 or 8 chops, and crown chops, with the option of skin on or skin off to suit different culinary preferences.
• Packaging: Bulk packaging designed to maintain freshness and facilitate convenient storage.

Nutritional Information (per 100g):

• Energy: 250 kcal
• Protein: 21g
• Total Fat: 19g
• Saturated Fat: 8g
• Carbohydrates: 0g
• Fibre: 0g
• Sugars: 0g
• Sodium: 70mg

Key Features:

• Halal-Certified by YHG: Ensures adherence to Islamic dietary laws, providing peace of mind for consumers seeking Halal products.
• Grass-Fed Irish Lamb: Sourced from the lush pastures of Ireland, where lambs graze naturally, producing meat that is rich in nutrients, flavour, and tenderness.
• Rich in Protein: Essential for muscle growth and repair, making it a nutritious choice for any menu.
• Exceptional Flavour: Known for its rich, tender meat, our lamb chops are ideal for premium dishes requiring deep, savory notes.
• Versatility: Suitable for a wide range of cooking methods, including grilling, pan-frying, and roasting.

Culinary Applications:

• Grilling: Perfect for achieving a smoky, caramelized exterior while maintaining a juicy, tender interior. The skin on options provide extra crispiness, while skin off offers a leaner alternative.
• Pan-Frying: Quick and convenient, pan-frying brings out the natural flavors of the lamb while creating a delicious crust. Ideal for single chops or smaller portions.
• Roasting: The rack of lamb or crown chops make for an impressive centerpiece, perfect for special occasions or gourmet meals. Both skin on and skin off options are suitable depending on the desired texture.

Storage and Handling:

• Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
• Shelf Life: Up to 5 days refrigerated, or 6 months frozen.
• Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.