Halal Lamb Cutlets (Côtelette)

Ingredients: 100% Halal Lamb Cutlets (Côtelette)

Product Information:

Our Halal Lamb Cutlets (Côtelette) are a premium selection, expertly prepared for convenience and meticulously sourced to meet the highest standards of Halal certification. These lamb cutlets offer tender, flavorful meat that is perfect for a variety of gourmet dishes. Whether grilled, pan-fried, or roasted, these cutlets are sure to impress with their rich taste and succulent texture, making them ideal for professional kitchens and discerning home cooks alike.

Options: Whole Rack, Single Cutlet

Product Details:

• Source: Responsibly sourced from grass-fed, Halal-certified farms in Ireland, known for producing high-quality lamb with exceptional flavour and tenderness. The meat is certified by YHG, ensuring it meets strict Islamic dietary guidelines.
• Processing: Available as a whole rack or single cutlets, with options for skin on or skin off to suit various culinary needs.
• Packaging: Bulk packaging designed to maintain freshness and facilitate convenient storage.

Nutritional Information (per 100g):

• Energy: 250 kcal
• Protein: 21g
• Total Fat: 19g
• Saturated Fat: 8g
• Carbohydrates: 0g
• Fibre: 0g
• Sugars: 0g
• Sodium: 70mg

Key Features:

• Halal-Certified by YHG: Ensures adherence to Islamic dietary laws, providing peace of mind for consumers seeking Halal products.
• Grass-Fed Irish Lamb: Sourced from the lush pastures of Ireland, where lambs graze naturally, producing meat that is rich in nutrients, flavour, and tenderness.
• Rich in Protein: Essential for muscle growth and repair, making it a nutritious choice for any menu.
• Exceptional Flavour: Known for its rich, tender meat, lamb cutlets are ideal for premium dishes requiring deep, savory notes.
• Versatility: Suitable for a wide range of cooking methods, including grilling, pan-frying, and roasting.

Culinary Applications:

• Grilling: Lamb cutlets are perfect for grilling, offering a smoky flavor and juicy texture. The option of skin on provides additional crispiness and flavor, while skin off offers a leaner cut.
• Pan-Frying: Single cutlets can be quickly pan-fried, making them ideal for elegant, quick-cook meals.
• Roasting: Whole lamb rack makes an impressive and flavorful centerpiece.

Storage and Handling:

• Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
• Shelf Life: Up to 5 days refrigerated, or 6 months frozen.
• Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.