Product is certified Halal by Your Halal Guarantee-YHG
Ingredients: 100% Halal Lamb Loin
Product Information:
Halal Lamb Loin
Options:
Whole Loin: A premium, versatile cut from the back of the lamb, ideal for roasting or grilling. This option provides the entire loin, offering the most flexibility for custom portioning or serving as an impressive centerpiece.
Half Loin: Perfect for medium-scale operations or smaller gatherings, the half loin retains the tenderness and flavor of the whole cut, while offering more manageable portions.
Single Loin Chop: Individual tender cuts, perfect for quick grilling or pan-frying. These single chops are known for their delicate flavor and tenderness, making them a popular choice for high-end dining.
Double Loin Chop: A thicker, more substantial portion offering a richer eating experience. Double loin chops are great for grilling or roasting, providing a hearty and flavorful meal.
Product Details:
Source: Responsibly sourced from grass-fed, Halal-certified farms in Ireland, known for producing high-quality lamb with exceptional flavour and tenderness. The meat is certified by YHG, ensuring it meets strict Islamic dietary guidelines.
Processing: Available as whole loin, half loin, single loin chops, or double loin chops to suit various culinary needs.
Packaging: Bulk packaging designed to maintain freshness and facilitate convenient storage.
Nutritional Information (per 100g):
Energy: 250 kcal
Protein: 21g
Total Fat: 19g
Saturated Fat: 8g
Carbohydrates: 0g
Fibre: 0g
Sugars: 0g
Sodium: 70mg
Key Features:
Halal-Certified by YHG: Ensures adherence to Islamic dietary laws, providing peace of mind for consumers seeking Halal products.
Grass-Fed Irish Lamb: Sourced from the lush pastures of Ireland, where lambs graze naturally, producing meat that is rich in nutrients, flavour, and tenderness.
Rich in Protein: Essential for muscle growth and repair, making it a nutritious choice for any menu.
Exceptional Flavour: Known for its rich, tender meat, the lamb loin is ideal for premium dishes requiring deep, savory notes.
Versatility: Suitable for a wide range of cooking methods, including roasting, grilling, and pan-frying.
Culinary Applications:
Roasting: Whole or half lamb loin makes a flavorful and tender main course, perfect for fine dining.
Grilling: Single and double loin chops are ideal for grilling, offering a smoky flavor and juicy texture.
Pan-Frying: Single loin chops can be quickly pan-fried, making them perfect for elegant, quick-cook meals.
Storage and Handling:
Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
Shelf Life: Up to 5 days refrigerated, or 6 months frozen.
Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.
