Halal Lamb Shoulder – Bone-In or Boneless

Ingredients: 100% Halal Lamb Shoulder

Product Information:

Halal Lamb Shoulder – Bone-In or Boneless, Whole, or Sliced

Options:

• Whole Shoulder (Bone-In): Perfect for slow-roasting or braising, delivering tender, flavorful meat.
• Boneless Shoulder: Ideal for easy carving and versatile cooking, offering a convenient option for various dishes.
• Sliced Shoulder (Bone-In): Great for grilling, braising, or frying, providing rich, flavorful slices.
• Diced Shoulder (Bone-In): Excellent for stews, casseroles, and soups, providing hearty, ready-to-cook pieces.

Product Details:

• Source: Responsibly sourced from grass-fed, Halal-certified farms in Ireland, known for producing high-quality lamb with exceptional flavour and tenderness. The meat is certified by YHG, ensuring it meets strict Islamic dietary guidelines.
• Processing: Available whole, boneless, sliced, or diced to suit various culinary needs.
• Packaging: Bulk packaging designed to maintain freshness and facilitate convenient storage.

Nutritional Information (per 100g):

• Energy: 220 kcal
• Protein: 20g
• Total Fat: 16g
• Saturated Fat: 7g
• Carbohydrates: 0g
• Fibre: 0g
• Sugars: 0g
• Sodium: 65mg

Key Features:

• Halal-Certified by YHG: Ensures adherence to Islamic dietary laws, providing peace of mind for consumers seeking Halal products.
• Grass-Fed Irish Lamb: Sourced from the lush pastures of Ireland, where lambs graze naturally, producing meat that is rich in nutrients, flavour, and tenderness.
• Rich in Protein: Essential for muscle growth and repair, making it a nutritious choice for any menu.
• Exceptional Flavour: Known for its rich, tender meat, the lamb shoulder is ideal for dishes requiring deep, savory notes.
• Versatility: Suitable for a wide range of cooking methods, including roasting, grilling, braising, and slow-cooking.

Culinary Applications:

• Roasting: Whole lamb shoulder makes a flavorful and tender main course, perfect for slow cooking.
• Grilling: Sliced lamb shoulder is ideal for grilling, offering a smoky flavor and juicy texture.
• Braising: Both whole and sliced lamb shoulder can be braised for a fall-off-the-bone tenderness.
• Stewing: Diced lamb shoulder is ideal for hearty stews and casseroles, absorbing spices and herbs beautifully.
• Curries and Tagines: The rich, marbled meat is perfect for traditional dishes that require slow-cooking to develop deep, complex flavours.

Storage and Handling:

• Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
• Shelf Life: Up to 5 days refrigerated, or 6 months frozen.
• Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.