Halal Lamb Burger

Ingredients: 100% Halal Lamb Burger

Halal Lamb Burger – 100% Halal Lamb

Our Halal Lamb Burger (115g/4oz) is a perfectly portioned, flavorful patty that brings the rich taste of premium lamb to your menu. This popular size is ideal for creating balanced and satisfying burgers that fit perfectly in a standard bun. Made from high-quality, Halal-certified lamb, these burgers are a versatile option, whether you’re grilling for a BBQ, preparing a quick meal at home, or serving customers in a restaurant.

Product Details:

• Source: Responsibly sourced from grass-fed, Halal-certified farms in Ireland, ensuring the highest quality lamb with exceptional flavor and tenderness. Certified by YHG, adhering to strict Islamic dietary guidelines.
• Processing: Finely ground and formed into 115g patties, providing a perfect balance of flavor and juiciness.
• Packaging: Available in bulk packaging or portioned packs to suit your needs, designed to maintain freshness and facilitate convenient storage.

Nutritional Information (per 115g patty):

• Energy: 270 kcal
• Protein: 20g
• Total Fat: 20g
• Saturated Fat: 9g
• Carbohydrates: 0g
• Fibre: 0g
• Sugars: 0g
• Sodium: 75mg

Key Features:

• Halal-Certified by YHG: Ensures adherence to Islamic dietary laws, providing peace of mind for consumers seeking Halal products.
• Grass-Fed Irish Lamb: Sourced from lush pastures, producing meat rich in nutrients, flavor, and tenderness.
• Rich in Protein: Essential for muscle growth and repair, making it a nutritious choice for a variety of meals.
• Perfect Portion: The 115g size is the most popular choice, offering a balanced and satisfying portion that pairs perfectly with standard burger buns.
• Versatility: Ideal for grilling, frying, or cooking in the oven, these lamb burgers can be dressed up or enjoyed simply with your favorite toppings.

Culinary Applications:

• Grilling: Grill the lamb burgers for a smoky, charred flavor, perfect for summer BBQs or casual dining.
• Pan-Frying: Cook the patties in a hot skillet for a juicy, flavorful burger with a crisp exterior.
• Oven-Baking: For a healthier option, bake the lamb burgers in the oven until fully cooked, retaining moisture and flavor.

Storage and Handling:

• Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
• Shelf Life: Up to 3 days refrigerated, or 6 months frozen.
• Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.