Halal Lamb Riblets

Ingredients: Halal Lamb Riblets

Product Information:

Our Halal Lamb Riblets are a carefully selected and prepared cut, sourced to meet the highest standards of Halal certification. Known for their rich flavor and tender texture, these lamb riblets are versatile and perfect for a variety of cooking methods, whether grilled, roasted, or slow-cooked. Ideal for both everyday meals and special occasions, these riblets are a popular choice in professional kitchens and home cooking alike.

Options: Whole Rack | Half Rack | Individual Riblets (Bone-In)

Product Details:

• Source: Responsibly sourced from grass-fed, Halal-certified farms in Ireland, renowned for producing high-quality lamb with exceptional flavor and tenderness. The meat is certified by YHG, ensuring it meets strict Islamic dietary guidelines.
• Processing: Available as a whole rack, half rack, or individual riblets (bone-in), tailored to meet various culinary needs.
• Packaging: Bulk packaging designed to maintain freshness and facilitate convenient storage.

Nutritional Information (per 100g):

• Energy: 280 kcal
• Protein: 20g
• Total Fat: 22g
• Saturated Fat: 9g
• Carbohydrates: 0g
• Fibre: 0g
• Sugars: 0g
• Sodium: 70mg

Key Features:

• Halal-Certified by YHG: Ensures adherence to Islamic dietary laws, providing peace of mind for consumers seeking Halal products.
• Grass-Fed Irish Lamb: Sourced from the lush pastures of Ireland, where lambs graze naturally, producing meat that is rich in nutrients, flavor, and tenderness.
• Rich in Protein: Essential for muscle growth and repair, making it a nutritious choice for any menu.
• Exceptional Flavor: Known for its rich, tender meat, lamb riblets are ideal for dishes requiring deep, savory notes.
• Versatility: Suitable for a wide range of cooking methods, including grilling, roasting, slow-cooking, and more.

Culinary Applications:

• Grilling: Whole or half racks of lamb riblets are perfect for grilling, offering a smoky flavor and tender, juicy meat.
• Roasting: Lamb riblets, especially when slow-cooked or roasted, become incredibly tender and flavorful, making them a great choice for a hearty main course.
• Slow-Cooking: Individual riblets can be slow-cooked to achieve fall-off-the-bone tenderness, ideal for rich and flavorful dishes.

Storage and Handling:

• Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
• Shelf Life: Up to 5 days refrigerated, or 6 months frozen.
• Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.