A North African lamb tagine scented with green olives and preserved lemon for bright, savoury flavours. Prepped and portioned for quick reheat and plate so service stays smooth.
Course: Main. Portion size: 300 g single serve.
Packaging: vacuum-sealed pouch.
Shelf life: 5 days chilled / 6 months frozen.
Preparation: reheat in a pan until piping hot (≥75 °C); garnish to finish.
Halal note: 100% halal lamb; alcohol-free.
Allergens: Celery (stock base).
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