Orange Cake Loaf

Orange Cake Loaf
Materials & Compliance
Ingredients: Wheat flour, sugar, eggs, butter or oil, orange juice, orange zest, baking powder.
Allergens: Wheat (gluten), egg, milk.
Usage Guidelines & Storage
Store and serve as stated on the label/spec sheet.
Specifications & Performance
Moist orange loaf cake; approx. 50g per slice if cut into 10 portions.
Available option(s): 1 Whole Loaf.
Approx. 500g whole loaf.
Technical Information
• ID/SKU: Pending import-generated variation IDs
• Packing: 1 Whole Loaf
• Weight: Approx. 500g whole loaf.
• Product state: See label/spec sheet.
Pairs well with:
Cheesecake New York Style
Almondy Daim
Almondy Toblerone
Milka Chocolate & Hazelnut Cake
Brownies
Wholesale Orange Cake Loaf for restaurants, takeaways, cafés and catering. Available option(s): 1 Whole Loaf. Professional bakery, dessert and menu service.