Fresh rutabaga (swede) with smooth skin and firm yellow-orange flesh. Naturally sweet, earthy and hearty, swede is a classic root vegetable for cosy, home-style cooking.
Perfect for mashing, roasting, boiling or adding to soups and stews, it works well on its own or mixed with potatoes and other root veg. Use it for traditional dishes like “neeps and tatties”, rustic mash, root veg trays, casseroles, pies and warming winter soups.
Pack Size:
Pack of 2 fresh swedes (rutabaga).
Key Features:
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Fresh rutabaga / swede with firm yellow-orange flesh
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Sweet, earthy flavour – ideal for comfort food dishes
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Great for mash, roasting, soups, stews and casseroles
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Pairs well with potatoes, carrots and other root veg
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Naturally filling and a good source of fibre
Allergens:
None. Packed in an environment that may also handle other allergens.
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Pack of 2 |
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