Semolina Cake with Nuts & Rose Petals

Semolina Cake with Nuts & Rose Petals
Materials & Compliance
Ingredients: Semolina, sugar syrup, butter, nuts, rose petals, orange blossom or rose water.
Allergens: Wheat (gluten), milk, tree nuts.
Usage Guidelines & Storage
Store and serve as stated on the label/spec sheet.
Specifications & Performance
Traditional semolina cake finished with nuts and rose petals; approx. 100g per slice for the whole cake, or 80g each for the portion pack.
Available option(s): Whole — 1 Whole Cake, Individual Portions — 80g Pack of 6.
Whole cake or individual portion pack options.
Technical Information
• ID/SKU: Pending import-generated variation IDs
• Packing: Whole — 1 Whole Cake, Individual Portions — 80g Pack of 6
• Weight: Approx. 1.2kg whole cake or 480g portion pack total.
• Product state: See label/spec sheet.
Pairs well with:
Baklawa The North African Selection
Bradj
Date Pastries (Makrout Aux Dattes)
Kadaif
Khobz El Bey
Wholesale Semolina Cake with Nuts & Rose Petals for restaurants, takeaways, cafés and catering. Available option(s): Whole — 1 Whole Cake, Individual Portions — 80g Pack of 6. Professional bakery, dessert and menu service.