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Professional tandoori rub for consistent seasoning in commercial kitchens. Trade unit: 200g pack. Suitable for catering, production and retail resale.
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Tandoori Rub 200g
Pack size/quantity: 1 x 200g (case quantity 6).
Overview
A complex blend of spices used in Indian-inspired cuisine.
Best uses
- Seasoning meats, poultry and vegetables
- Sauces, soups and stews
- Rubs, marinades and spice blends
- Rice dishes, grains and side dishes
Ingredients & allergens
Ingredients: Paprika, salt, coriander, turmeric, chilli, cumin, cinnamon, cloves, lemon oil, black pepper, sunflower oil, bay leaf, paprika extract. Allergens: Contains none of the 14 major allergens (as declared by supplier).
Preparation guidelines & shelf life
Use as a rub, sprinkle, paste, crumb, baste, marinade or glaze. Shelf life: see label/spec sheet.
Nutritional values & kcals (per 100g)
Energy 1002 kJ / 224 kcal; Fat 11.2g; Saturates 1.5g; Carbohydrate 38.2g; Sugars 4.7g; Fibre 24.6g; Protein 8.7g; Salt 29.6g.
Technical information
- My Meat Shop Business ID: 9677
- Unit weight: 200g
- Product state: see label/spec sheet
- Storage: see label/spec sheet
- Halal status: Halal approved and monitored by Your Halal Guarantee (YHG).
Pairs well with
Tandoori Rub 200g — wholesale/B2B trade supply for restaurants, takeaways, cafés and caterers. Pack size/quantity: 1 x 200g (case quantity 6). Ideal for seasoning, spice blends, rubs and marinades. Halal approved and monitored by Your Halal Guarantee (YHG).
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