Vegetable Stock Powder 1kg Makes approx. 41 Litres

Vegetable Stock Powder 1kg Makes approx. 41 Litres

Pack size: 1kg Powder – Yield Makes approximately 41 litres of stock.

Overview

Vegetable bouillon powder intended as a base for soups and sauces.

Best uses

• Soups, sauces and gravies
• Rice and grains (pilau, couscous, noodles)
• Menu prep for catering kitchens

Ingredients & allergens

Ingredients: Maltodextrin, salt, yeast extract, starch, sugar, flavourings, onion (2.5%), extra virgin olive oil, carrot juice powder (1.3%), parsley root, parsnip, garlic powder, pepper, lovage roots, bay leaves, turmeric.
Contains: none stated (see label/spec sheet).
May contain: see label/spec sheet.

Preparation guidelines & shelf life

Dissolve 20g powder in 1 litre boiling water and simmer for 2 minutes. Storage and shelf life: see label/spec sheet.

Nutritional values & kcals (per 100g)

Energy: 1185 kJ / 283 kcal
Fat: 2.3g
of which saturates: 0.4g
Carbohydrate: 58g
of which sugars: 10g
Fibre: 1.6g
Protein: 6.9g
Salt: 26.1g

Technical information

• My Meat Shop Business ID: 9814
• Unit weight: 1 kg
• Product state: powder
• Storage: frozen
• Halal status: Halal approved and monitored by Your Halal Guarantee (YHG).

Pairs well with

• Basmati Rice Portion
• Egg Noodles Medium 1Kg
• Jasmine Broken Rice 1Kg
• Halal Beef Stir Fry Strips
• Halal Beef Burger

Vegetable Stock Powder 1kg Makes approx. 41 Litres — 1kg Powder – Yield Makes approximately 41 litres of stock for wholesale and trade supply. Ideal for restaurants, takeaways, cafés and catering. Halal approved and monitored by Your Halal Guarantee (YHG).