Vegetable Stock Powder 1kg Makes approx. 41 Litres

Vegetable Stock Powder 1kg Makes approx. 41 Litres

Pack size: 1kg Powder – Yield Makes approximately 41 litres of stock.

Overview

Vegetable bouillon powder intended as a base for soups and sauces.

Best uses

• Soups, sauces and gravies
• Rice and grains (pilau, couscous, noodles)
• Menu prep for catering kitchens

Ingredients & allergens

Ingredients: Maltodextrin, salt, yeast extract, starch, sugar, flavourings, onion (2.5%), extra virgin olive oil, carrot juice powder (1.3%), parsley root, parsnip, garlic powder, pepper, lovage roots, bay leaves, turmeric.
Contains: none stated (see label/spec sheet).
May contain: see label/spec sheet.

Preparation guidelines & shelf life

Dissolve 20g powder in 1 litre boiling water and simmer for 2 minutes. Storage and shelf life: see label/spec sheet.

Nutritional values & kcals (per 100g)

Energy: 1185 kJ / 283 kcal
Fat: 2.3g
of which saturates: 0.4g
Carbohydrate: 58g
of which sugars: 10g
Fibre: 1.6g
Protein: 6.9g
Salt: 26.1g

Technical information

• My Meat Shop Business ID: 9814
• Unit weight: 1 kg
• Product state: powder
• Storage: frozen
• Halal status: Halal approved and monitored by Your Halal Guarantee (YHG).

Pairs well with

• Basmati Rice Portion
• Egg Noodles Medium 1Kg
• Jasmine Broken Rice 1Kg
• Halal Beef Stir Fry Strips
• Halal Beef Burger

Vegetable Stock Powder 1kg Makes approx. 41 Litres — 1kg Powder – Yield Makes approximately 41 litres of stock for wholesale and trade supply. Ideal for restaurants, takeaways, cafés and catering. Halal approved and monitored by Your Halal Guarantee (YHG).

Wholesale Vegetable Stock Powder 1kg Makes approx. 41 Litres for restaurants, takeaways, cafés and catering. Available option(s): 1kg Powder – Yield Makes approximately 41 litres of stock.