Whole Baked Cheesecake

Whole Baked Cheesecake
Materials & Compliance
Ingredients: Cream cheese, sugar, eggs, cream, biscuit base, butter, vanilla.
Allergens: Milk, egg, wheat (gluten).
Usage Guidelines & Storage
Store, thaw and serve as stated on the label/spec sheet.
Specifications & Performance
Baked cheesecake with biscuit base; approx. 125g per slice if cut into 8 portions.
Available option(s): 1 Whole Cake.
Approx. 1kg whole cake.
Technical Information
• ID/SKU: Pending import-generated variation IDs
• Packing: 1 Whole Cake
• Weight: Approx. 1kg whole cake.
• Product state: See label/spec sheet.
Pairs well with:
Cheesecake New York Style
Almondy Daim
Almondy Toblerone
Milka Chocolate & Hazelnut Cake
Brownies
Wholesale Whole Baked Cheesecake for restaurants, takeaways, cafés and catering. Available option(s): 1 Whole Cake. Professional bakery, dessert and menu service.