Whole Blanched Almonds 2.5kg

Whole Blanched Almonds – 2.5kg

Whole blanched almonds with the skins removed, giving a clean look and a smooth, mild nutty flavour. Ideal for baking and patisserie — perfect for frangipane, tarts, cakes, cookies, dessert toppings, and chocolate work.

A practical bulk pack for kitchens that need consistent quality and easy portioning for batch production.

Product details

• Ingredient: Almonds
• Allergen: Almonds (nuts)
• Best for: Baking / patisserie / toppings / chocolate & dessert prep
• Pack size available: 2.5kg

Suggested use (general)

• Use whole for toppings and decoration, or chop/slice as needed.
• Lightly toast for extra aroma before adding to desserts or salads.
• Great for blending into fillings, pastes, and nut bases.

Storage

• Store sealed in a cool, dry place away from sunlight.
• Keep airtight after opening.
• For best freshness in warm kitchens, store in the fridge or freezer.