Halal Diced Beef (Bone-In) — Bone-Rich — Casserole
Premium Halal Diced Beef (Bone-In) — Bone-Rich — Casserole – Irish beef, diced with the bone left in for extra flavour. This traditional cut is perfect for slow-cooked dishes, as the bone enriches stews, casseroles, and soups with added depth and richness. Carefully sourced from grass-fed, grain-finished Irish beef, it guarantees both quality and consistency for professional kitchens and home cooks alike.
Halal Diced Beef (Boneless) — Lean Dice — Stew
Premium Halal Diced Beef (Boneless) — Lean Dice – Stew, Irish beef, cut into tender boneless cubes for versatile cooking. Carefully sourced from grass-fed, grain-finished Irish cattle, this product is available in two cut styles: one ideal for slow-cooking stews and casseroles, the other prepared for quick grilling and kebabs. Designed for chefs and butchers who value consistent quality and fresh flavour.
Halal Beef Meatballs – Pack of 12
Halal Beef Meatballs – 12 in a pack of 25g each. 300g pack. Premium Irish beef, halal certified.
Halal Beef Tripe – Cleaned and Prepared (Pre-Order)
Halal Beef Tripe – cleaned and prepared. Sold per kg, perfect for soups, stews, and slow-cooked meals.
Halal Beef Mask Skin (Ponmo) – Cleaned and Prepared (Pre-Order)
Halal Beef Mask Skin (Ponmo) – cleaned and prepared. Sold per kg, perfect for soups, stews, and traditional African dishes.
Grilled Bone Marrow Pre-Cooked — 1 Kit (2 halves) 600g
Two par-roasted marrow bone halves with herb crumb. 1 kit; bake 6–8 min at 220 °C from chilled/frozen.
Lamb Head Pre-Cooked — 1 Unit (~0.8–1.2 kg)
Slow-cooked halal whole lamb head, ~0.8–1.2 kg cooked. Vacuum-packed for quick covered reheat; ideal for sharing or butchery-led menus.
Lamb Feet Pre-Cooked – 400g
**Lamb feet (long-cooked).** Fully cooked; reheat to serve. **Allergens:** Celery (stock base) 💷 £7.40
Beef Feet Pre-Cooked – 600g
**Beef feet (long-cooked).** Fully cooked; reheat to serve. **Allergens:** Celery (stock base) 💷 £6.90
Beef Tongue (Sliced) Pre-Cooked — 130 g
Slow-braised halal beef tongue, thinly sliced — 130 g ready to serve. Vacuum-packed; serve cold or warm to ≥75 °C.
Merguez Spice Blend Mild 10kg Bag
10kg mild Merguez spice blend – dry powder. Seasons up to 190kg of meat.
Orangina Collection Glass Bottles & Cans 250-330ml Pack of 12-24
Orangina – sparkling orange juice with pulp. Available in 250ml glass or 330ml can. Sold in catering cases.