Halal Lamb Joints – Raw Meat Selection
Halal Lamb Joints – Raw Meat Selection. Choose from 4 premium halal lamb joints: Slow-Cooking, Braising, Roasting, or Standing Rib Roast. Sold per unit, ideal for catering.
Halal Lamb Skilpadjies – Plain or With Cheese
A South African delicacy now available with halal-certified Irish lamb. Skilpadjies are made from minced lamb liver (or a blend of liver and mince) wrapped in a thin layer of caul fat, forming a rich, juicy parcel that grills beautifully. Available in two variations: Plain, or with a cheese filling for an indulgent twist. Perfect for barbecues, catering menus, or adventurous food lovers looking for authentic international flavours.
Halal Lamb Kofta – Plain or With Cheese
Authentic halal lamb koftas made from seasoned minced beef blended with fresh herbs and spices. Available in two options: Plain for a traditional taste, or With Cheese for a creamy, indulgent twist. Hand-shaped and portioned for consistency, these koftas are perfect for grilling, roasting, or barbecuing — ideal for restaurants, caterers, and family-style dining.
Halal Beef Top Bit and Rump – Bone-In or Boneless (Pre-Order)
Halal Beef Top Bit and Rump – bone-in (~30–35kg) or boneless (~25–28kg). Pre-order only, maximum 14 days to process. From premium Irish breeds including Charolais, Limousin, Angus, Hereford, and Blonde d’Aquitaine.
Halal Beef Loin with Fillet (Aloyau) – Bone-In or Boneless (Pre-Order)
Halal Beef Loin with Fillet (Aloyau) – bone-in (~35–45kg) or boneless (~28–38kg). Pre-order only, maximum 14 days to process. From premium Irish breeds including Charolais, Limousin, Angus, Hereford, and Blonde d’Aquitaine.
Halal Beef Forequarter – Bone-In or Boneless (Pre-Order)
Halal Beef Forequarter – bone-in (~80–90kg) or boneless (~60–70kg). Pre-order only, maximum 14 days to process. From premium Irish breeds including Charolais, Limousin, Angus, Hereford, and Blonde d’Aquitaine.
Halal Beef Hindquarter – Bone-In or Boneless (Pre-Order)
Halal Beef Hindquarter – bone-in (~70–75kg) or boneless (~55–60kg). Pre-order only, maximum 14 days to process. From premium Irish breeds including Charolais, Limousin, Angus, Hereford, and Blonde d’Aquitaine.
Halal Beef Joints — Pre-Cooked Selection
Halal Beef Joints Pre-Cooked Selection – premium Irish beef, halal certified. Choose from Slow-Cooking, Braising, Roasting, or Standing Rib Roast. Sold by raw weight with cooked weight indicated.
Halal Beef Skilpadjies – Plain or With Cheese
A South African delicacy now available with halal-certified Irish beef. Skilpadjies are made from minced beef liver (or a blend of liver and mince) wrapped in a thin layer of caul fat, forming a rich, juicy parcel that grills beautifully. Available in two variations: Plain, or with a cheese filling for an indulgent twist. Perfect for barbecues, catering menus, or adventurous food lovers looking for authentic international flavours.
Halal Beef Kofta – Plain or With Cheese
Authentic halal beef koftas made from seasoned minced beef blended with fresh herbs and spices. Available in two options: Plain for a traditional taste, or With Cheese for a creamy, indulgent twist. Hand-shaped and portioned for consistency, these koftas are perfect for grilling, roasting, or barbecuing — ideal for restaurants, caterers, and family-style dining.
Saka Saka Beef (Cassava Leaf Stew) Pre-Cooked — 300 g
Halal cassava leaf stew with tender beef. 300 g single serve; vacuum-packed & blast frozen for quick reheat. Allergens: Celery; Peanuts
Lamb Yassa (Senegalese Onion–Lemon Stew) Pre-Cooked — 300 g
Halal Beef Lamb in a tangy onion–lemon–mustard sauce. 300 g single serve; vacuum-packed for quick pan reheat. Allergens: Mustard; Celery.