Lamb Chops Seasoned & Ready to Cook (Côtelettes Agneau) — 200 g
Halal Beef Tlitli Orzo Pasta Pre-Cooked — 300 g
Lamb Couscous Pre-Cooked (Couscous d’Agneau) — 320 g
Halal lamb stew with vegetables & chickpeas plus fluffy semolina. ~320 g single serve in 2 pouches for fast reheat. Alcohol-free. Allergens: Gluten (wheat); Celery.
Lamb Dibi Pre-Cooked — 220 g
Marinated halal Lamb Dibi, sous-vide to ~80% for tenderness. 220 g single serve; thaw, sear on grill/plancha with onions to char. Allergens: none.
Lamb Feet Pre-Cooked – 400g
**Lamb feet (long-cooked).** Fully cooked; reheat to serve. **Allergens:** Celery (stock base) 💷 £7.40
Lamb Head Pre-Cooked — 1 Unit (~0.8–1.2 kg)
Slow-cooked halal whole lamb head, ~0.8–1.2 kg cooked. Vacuum-packed for quick covered reheat; ideal for sharing or butchery-led menus.
Lamb Heart Seasoned & Ready to Cook (CoeurAgneau) — 150 g
Halal Beef Tlitli Orzo Pasta Pre-Cooked — 300 g
Lamb Keema Rigatoni Pre-Cooked — 320 g
Halal spiced lamb keema with rigatoni. ~320 g in 2 pouches; quick reheat and plate. Alcohol-free.
Lamb Liver in Sauce Seasoned & Ready to Cook (Kebda Mchermla Agneau) — 300 g
Halal Lamb Liver in Sauce (Kebda Mchermla Agneau) — 300 g
Lamb Mafé (Peanut Stew) Pre-Cooked — 300 g
Halal Lamb Mafé in creamy peanut sauce with tomato & veg. 300 g single serve; vacuum-packed & blast frozen; gentle pan reheat. Allergens: Peanuts; Celery.
Lamb Noodle Stir-Fry – 1 Portion (Main)
**Lamb noodle stir‑fry (fully cooked).** Portion-packed, blast frozen; reheat to serve. **Allergens:** Gluten (wheat), Soya 💷 £8.60 / portion
Lamb Skewer Seasoned & Ready to Cook (Brochette Agneau) — 200 g
Halal Beef Tlitli Orzo Pasta Pre-Cooked — 300 g
Lamb Stew with Spring Vegetables Pre-Cooked (Navarin d’Agneau) — 300 g
Halal lamb stew with spring vegetables in a tomato-herb broth. 300 g single serve; fully cooked for quick pan or oven reheat. Allergen: Celery.