Saka Saka Beef (Cassava Leaf Stew) Pre-Cooked — 300 g
Halal cassava leaf stew with tender beef. 300 g single serve; vacuum-packed & blast frozen for quick reheat. Allergens: Celery; Peanuts
Lamb Yassa (Senegalese Onion–Lemon Stew) Pre-Cooked — 300 g
Halal Beef Lamb in a tangy onion–lemon–mustard sauce. 300 g single serve; vacuum-packed for quick pan reheat. Allergens: Mustard; Celery.
Steamed Seasonal Vegetables – Tray
**Steamed vegetables tray (blanched).** Reheat with glaze or butter. **Allergens:** None 💷 £7.00
Roast Potatoes – Tray
**Roast potatoes tray (par‑roasted).** Finish crisp at 220 °C. **Allergens:** None 💷 £8.00
Spiced Oriental Rice – Tray
**Spiced rice tray.** Portion in 1 kg pouches; reheat in combi. **Allergens:** None 💷 £9.00
Couscous (Steamed Semolina) – Tray
**Couscous tray.** Freeze in 1 kg pouches; re‑steam/loosen with stock. **Allergens:** Gluten (wheat) 💷 £10.00
Traditional Mechoui Roast Lamb — Whole or Half
**Veal with vegetables (oil‑braised).** Tray for reheat in GN pan. **Allergens:** Celery (aromatics) 💷 £74.00
Roasted Vegetable & Semolina Salad
**Stuffed veal breast (fully cooked).** Rice/mince/herb stuffing; reheat and slice. **Allergens:** Egg, Gluten (breadcrumbs) 💷 £96.00
Mechoui-Style Pulled Beef Tray
**Beef shoulder/shank (fully cooked).** Vac-packed whole; reheat & carve. **Allergens:** Celery (stock base) 💷 £68.00
Beef Chouwaya – Tray
**Beef Chouwaya tray.** Pre-grilled marinated beef, sliced; reheat on plancha/oven. **Allergens:** None 💷 £42.00
Quarter Lamb Mechoui – 1 Unit
**Quarter lamb mechoui (fully cooked).** Reheat and serve for sharing. **Allergens:** Celery (stock/glaze) 💷 £38.00