Lamb Noodle Stir-Fry – 1 Portion (Main)
**Lamb noodle stir‑fry (fully cooked).** Portion-packed, blast frozen; reheat to serve. **Allergens:** Gluten (wheat), Soya 💷 £8.60 / portion
Beef Noodle Stir-Fry – 1 Portion (Main)
**Beef noodle stir‑fry (fully cooked).** Portion-packed, blast frozen; reheat to serve. **Allergens:** Gluten (wheat), Soya 💷 £7.80 / portion
Grilled Bone Marrow Pre-Cooked — 1 Kit (2 halves) 600g
Two par-roasted marrow bone halves with herb crumb. 1 kit; bake 6–8 min at 220 °C from chilled/frozen.
Lamb Head Pre-Cooked — 1 Unit (~0.8–1.2 kg)
Slow-cooked halal whole lamb head, ~0.8–1.2 kg cooked. Vacuum-packed for quick covered reheat; ideal for sharing or butchery-led menus.
Lamb Feet Pre-Cooked – 400g
**Lamb feet (long-cooked).** Fully cooked; reheat to serve. **Allergens:** Celery (stock base) 💷 £7.40
Beef Feet Pre-Cooked – 600g
**Beef feet (long-cooked).** Fully cooked; reheat to serve. **Allergens:** Celery (stock base) 💷 £6.90
Beef Tongue (Sliced) Pre-Cooked — 130 g
Slow-braised halal beef tongue, thinly sliced — 130 g ready to serve. Vacuum-packed; serve cold or warm to ≥75 °C.
Jacob’s Ladder Pre-Cooked — 430–500 g
Slow-cooked halal Jacob’s Ladder (short ribs), ~430–500 g cooked. Vacuum-packed for quick oven/combi reheat; finish with jus or grill.
Beef Ribs Pre-Cooked — 400–450 g
Slow-cooked halal beef ribs, ~400–450 g cooked. Vacuum-pouched for fast oven/combi reheat; finish with jus or grill. Allergen: Celery.
Short Ribs, Argentinian Style Pre-Cooked — 380–450 g
Slow-cooked halal short ribs with Argentinian-style seasoning. ~380–450 g cooked; vacuum-pouched for fast oven/combi reheat.
Pulled Beef Pre-Cooked — 150 g
Halal pulled beef, 150 g. Fully cooked; rapid pan/plancha reheat. Vacuum-pouched; versatile for sandwiches, bowls, tacos & fries. Allergen: Celery.
Beef Meatballs in Tomato Sauce with Penne Pre-Cooked — 320 g
Halal beef meatballs in tomato sauce with penne. ~320 g single serve in 2 pouches; quick reheat and plate. Allergens: Gluten (wheat); Egg.